French Restaurant Menu
Four Course Menu
$29.99 per person - Dinner
$19.99 per person - Lunch
No coupons or discounts accepted- Choice of House Salad or Soup Du Jour
- Bread and Butter
- Choice of Entrées
- Chicken Marsala served over penne pasta, with a white wine and wild mushroom cream sauce, chicken breast and the vegetable of the day
- Steamed flounder fillet served over herbed rice, with lemon cream dill sauce and the vegetable of the day
- Roasted pork loin wrapped in bacon, with red wine BBQ sauce served with garlic Parmesan potatoes and the vegetable of the day
- Vegetarian, gluten-free, and lactose-free entrees are also available. Please tell your server if you have any other dietary restrictions.
- Dessert du Jour
Seven Course Menu
$49.99 per person
- Champagne Flute of Sparkling Non-Alcoholic Wine
- Amuse Bouche
- House Salad
- Organic Spring Mix Lettuce and Spinach with Carrots, Mushrooms, and Tomatoes, served with your choice of Homemade Balsamic Vinaigrette or Ranch Dressing
- Soup du Jour
- Bread and Butter
- Choice of Entrées
- Chicken Marsala served over penne pasta, with a white wine and wild mushroom cream sauce, chicken breast and the vegetable of the day
- Steak Diane composed of 6 ounces of beef served with a red wine mushroom sauce, garlic Parmesan potatoes and the vegetable of the day.
- Steamed flounder fillet served over herbed rice, with lemon cream dill sauce and the vegetable of the day
- Roasted pork loin wrapped in bacon, with red wine BBQ sauce served with garlic Parmesan potatoes and the vegetable of the day
- Vegetarian, gluten-free, and lactose-free entrees are also available. Please tell your server if you have any other dietary restrictions.
- Dessert du Jour
Eleven Course Menu
$69.99 per person
- Champagne Flute of Sparkling Non-Alcoholic Wine
- Amuse Bouche
- Choice of Appetizer
- Escargot a la Provencale Whole-shell snails baked in garlic butter
- Écrevisse Sauce Nantua Steamed crawfish
- Bisque de Homard Lobster bisque
- House Salad
- Organic salad with raspberry vinaigrette and roquefort cheese
- Bread and Butter
- Choice of Entrées
- Beef tenderloin with béarnaise, a hollandaise and capers sauce, served with the starch and vegetable of the day
- Fresh roasted Atlantic salmon, served with cous cous, lemon caper almond butter sauce and the vegetable of the day
- Roasted Cornish hen with black truffle oil, served with the starch and vegetable of the day
- Rabbit with mustard cream sauce, served with the starch and the vegetable of the day
- Diver scallops with saffron cream sauce, served with the starch and vegetable of the day
- Vegetarian, gluten-free, and lactose-free entrees are also available. Please tell your server if you have any other dietary restrictions.
- Trou Normand A palette cleansing sorbet
- Baked Brie
- Dessert du Jour
- Petit Four
- Coffee or Tea
Breakfast at the Castle
$12.99 per person
Treat yourself to an American style breakfast here at the Castle. Breakfast is served between 8 and 10 am. Just give us a call the day before at 269-344-1827
Regular and Decaf Coffee, Hot and Iced Tea, and Coke, Diet Coke and Sprite are available for $2.25 per person, unlimited refills
All listed items based on availability. Menus and pricing may change at any time without prior notice. Call ahead for more information. Consuming raw or undercooked eggs, meat or seafood can be hazardous to your health.
In order to avoid the disturbance of our Bed and Breakfast patrons, we do not allow other guests to walk around the Castle. Thank you for your cooperation.
