Are you a self-proclaimed foodie? If so, you may be interested in taking a cooking class by yourself, with friends, or even checking out couples cooking classes for date night.
Once you’re signed up, you’ll want to read up on how to get the most out of your cooking class so you can be ready to learn, cook, and eat! While cooking classes are a great opportunity to learn new cooking techniques from an experienced instructor, they can also help you relax and have fun. Cooking classes can also be offered in unexpected places, such as at a boutique inn.
To get the most out of your class, you’ll want to pick a class at your skill level. This means that if you are a novice cook, you’re going to feel most at home with other enthusiastic beginners. Likewise, if you are an experienced cook looking to pick up new techniques, you’ll want to pick an advanced cooking course so you aren’t bored.
The whole point of taking a cooking class is to test your limits and learn new things. Keep in mind that there are also different kinds of cooking classes, such as cake decorating classes or pasta making classes. Select a class that best suits your interests.
You’ll get more out of your lesson if you come prepared to class. Your instructor will let you know ahead of time what you’ll need. For example, you may have to bring your own apron or set of knives. Unlike other cooking classes, we provide all necessary tools and recipes in advance to registered students.
People come to classes to learn, which means it’s a good idea to bring along a notepad and writing utensil. Take notes during the cooking course of things you found helpful and don’t want to forget. You may also want to take pictures or videos of certain techniques, although you’ll need to ask the instructor’s permission to do so beforehand. Focus on being in the moment, not on making sure you get the best video. You can always watch cooking tutorials on YouTube. How often do you get to observe an experienced chef in person?
Sharp knives and hot pots and pans can make the kitchen a hazardous setting for beginner cooking classes. However, exercising a few simple tips will keep you and fellow students safe during the lesson. If you need to walk with a knife, keep it pointed down and pressed against your thigh to avoid accidentally cutting someone. Also, make sure to say “behind you” when walking behind someone. This is done in restaurant kitchens so people don’t turn around and bump into you.
If you wake up sick the day of the lesson, don’t come to class. Since you will be handling food, you could easily pass on germs to your classmates and instructor. Good food hygiene practices include washing your hands before cooking, pulling long hair back in a ponytail or bun, and using a clean tasting spoon (not your fingers).
The point of signing up for a cooking class is to learn. Don’t be shy about asking questions, even if you think they’ll sound stupid. Instructors are trained to help people like you learn new cooking techniques while having fun. If you enrolled for a demonstration cooking class, you’ll want to volunteer as often as possible because there won’t be many opportunities for hands-on learning.
Remember to have fun. Taking a cooking class is an opportunity to learn from an experienced chef among people who are just as enthusiastic about cooking as you. During your cooking class, you’ll be able to ask questions, try new techniques, and go home with a renewed passion in cooking.
The Henderson Castle is a Kalamazoo boutique inn that encourages guests to have fun and learn more about cooking. If you are interested in signing up for one of our FCIA cooking classes, be sure to give us a call at (269) 344-1827.