H Prime Chophouse

Fine Dining Kalamazoo, MI

Full Bar Available. Featuring Hand-crafted Cocktails, Fine Wines, and Local Beer. Reservations Requested — Please call (269) 344-1827. Menu provided as an example. Prices and availability subject to change.

Restaurant Hours:

Breakfast is served 7 days a week from 7:30 am until 9:30 am and High Tea is served 7 days a week from 12 noon until 4 pm. Reservations Required.

Dinner Reservations are available Wednesday through Sunday 5:30 pm to 7:30 pm. Our menu changes daily and will be determined by season and market availability. A recent menu example is listed here but subject to change.

Bed & Breakfast Kalamazoo, MI
Chesapeake Blue Point Oysters - 1/2 Dozen. Select One Style

Natural $14

Rockefeller or Casino $15

Better with Champagne - #303 Moet & Chandon Imperial Brut, Epernay, France $105

Bed & Breakfast Kalamazoo, MI
Jumbo Lump Crabcake

Maryland Style, Mustard Aioli $15

Bed & Breakfast Kalamazoo, MI
Colossal Tiger Shrimp

Traditional Cocktail $15

Bed & Breakfast Kalamazoo, MI
Sturia Caviar

Imported from S. Seurin D’uzet, France. French Bread, Red Onion, Caper, Parsley, Chopped Egg $15

Bed & Breakfast Kalamazoo, MI
Prince Edward Island Mussels

1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini $14

Bed & Breakfast Kalamazoo, MI
Imported French Brie

Puff Pastry Wrapped, Oven-Baked, Raspberry Sauce $14

Bed & Breakfast Kalamazoo, MI
Little Neck Clams

1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini $16

Bed & Breakfast Kalamazoo, MI
Signature Lobster Bisque

$16

Bed & Breakfast Kalamazoo, MI
Louisiana Style Crayfish

1⁄2 Dozen, Steamed Whole, Cajun Seasoning $10

Bed & Breakfast Kalamazoo, MI
Smoked Caesar Salad

Grilled Romaine, Cherry Tomatoes, Grilled Red Onion, Smokey Caesar Dressing, Crouton, Shaved Parmesan, Balsamic Drizzle $9


Prime Steaks

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes Substitutions start at $5

Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.

Kalamazoo Fine Dining
In – House Dry Aged 65 Days

New York Strip (14oz.) $69

Filet Mignon (7oz.) $79

Ribeye (16oz.) $89

Cote de Boeuf (32oz.) $109

Fine Dining Kalamazoo, MI
Traditional Wet Aged 45 Days

New York Strip (14oz.) $36

Filet Mignon (7oz.) $43

Ribeye (16oz.) $40

Delmonico (Center Cut Ribeye) (14oz.) $50

T-bone (NY Strip and Filet Mignon) (20oz.) $59

Cote de Boeuf (32oz.) $109

Great Steaks Takes Time

Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer.

We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.

How Do I Like My Steak?

Blue - Grill Only, Cool Red Center

Rare - Oven Finish, Warmed Through, Bright Red Center

Medium Rare - Oven Finish, Red Center, Pink Edges

Medium - Oven Finish, Pink Center, Slight Gray Edges

Medium Well - Oven Finish, Slight Pink Center, Wide Gray Edges

Well Done - Oven Finish, Gray Throughout


Accessories

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.

Kalamazoo Bed & Breakfast
Sauces $5

Your steak will be cooked to perfection and delicious on its own. Sometimes you may want to add a sauce to amplify its flavor and complement your wine.

Béarnaise $67 Cochon, “Whole Hog”, GSM, Napa Valley, CA

Bordelaise (Red Wine Demi-Glace) $64 Château Cap de l'Ousteau, Bordeaux, Haut-Médoc

Au Poivre (Green Peppercorn Cream) $89 Chateau St.Jean Cabernet Sauvignon, Sonoma, CA

Beurre Blanc $62 L'EXCELLENCE de Liliane Duboscq

Argentine Chimichurri $35 Echeverria Cabernet Franc Reserva, Curico Valley, Chile

Bed & Breakfast Kalamazoo, MI
Make it Surf & Turf

Lobster Tail 6oz $19†

King Crab Leg $19†

Tiger Shrimp Kabob $17†

(† Added to any Entree)

Make it Surf & Turf
  • Seasonal Vegetable
  • Sautéed Mushroom & Onions
  • Creamed Spinach
  • Jasmine Rice
  • Green Beans
  • Baked Potato
  • Pommes Frites

Land

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes.
Substitutions start at $5

Kalamazoo Steakhouse

T-Bone Pork Chop $39

Rack of Lamb - Grilled, Cilantro Mint Syrup $40

Duck Breast - Pan Seared, A L’orange $33

Cornish Hen - Deep Fried, Double Truffle $35

Chicken Breast - Grilled, Boneless $29

Specials: Among other daily specials, we always have at least one vegetarian option. Most items on the menu are naturally gluten free, as sauces are all prepared from scratch.

Don’t hesitate to ask your server to assist you in choosing a dinner. Our chef is happy to prepare something to suit your dietary needs or restrictions.

French Cut Crown Roast Pork Loin $399 (Serves 12-14, 48hr Advance Order Required)

Sea

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes.
Substitutions start at $5

Steakhouse Kalamazoo, MI

Seafood Tower A premium selection of shellfish including: Lobster Tail, King Crab Legs, Dungeness Crab, Blue Point Oysters, P.E.I. Mussels, Crayfish, & Colossal Shrimp. Served chilled with drawn butter, cocktail sauce, & mignonette.

  • For two $150
  • For four $290
Great Lakes

Walleye - Pan Seared $33

Blue Gill - Floured, Pan Fried $32

Shellfish

King Crab Legs $80

Twin Lobster Tail $59

Crab Cake Duo $39

Jumbo Deep Sea Scallops $49

Colossal Tiger Shrimp - White Wine Butter, served over linguine $50


The End – Desserts

French Restaurant Kalamazoo, MI
Vanilla Bean Crème Brûlée

$10

French Restaurant Kalamazoo, MI
Chocolate Cake

$9

French Restaurant Kalamazoo, MI
Pot de Crème au Chocolat

$8

French Restaurant Kalamazoo, MI
Apple Cobbler à la mode

$8

French Restaurant Kalamazoo, MI
NY Cheesecake

$8

French Restaurant Kalamazoo, MI
Espresso, Coffee, Novus Hot Tea

$3

Rivesaltes

Sweet Wine produced for 750 years in the Roussillon region of France. Tasting notes range from candied fruit to cinnamon & cocoa.

  • 6 year $7
  • 6 year 12 year $10
  • Hors D’Age 1992 $14
  • Flight of 3 $15
Digestif

Luxardo Amaro Abano $8

DOM Bénédictine $8

Raynal BrandyVSOP $7

Busnel CalvadosVSOP $11

Grand Marnier $10

Clés des Ducs ArmagnaoVSOP $7

631 Petit Guiraud Sauternes

S2010(375ml) $48

Cognac

Hennessy VS $12

Courvoisier VSOP $12

Martell VSOP $12

Scotch

Dewar’s White Label $7

Johnnie Walker Red Label $9

Johnnie Walker Black Label $11

The Macallan 10 yr $12

Bunnahabhain 18 yr $16

Whiskey/Bourbon

Jim Beam $7

Jack Daniel’s No.7 $9

Jameson Irish Whiskey $8

Traverse City Whiskey Co. American Cherry Ed. $8

New Holland Beer Barrel Bourbon $11

Bulleit Rye Whiskey $12