Indulge in our classic design and vintage scenery while celebrating your rehearsal dinner. Our restaurant can accommodate any group looking to celebrate.
We host a variety of event styles and can seat up to 100 guests at our three story historic property, while still maintaining an intimate feel.
Local Pan Seared Great Lakes caught White Fish
Served with Hazelnut Buerre Blanc, Jasmine Rice and Seasonal Vegetables.
Baked Chicken Breast
Served Beurre Blanc (White Wine Butter Sauce) with Mushroom Risotto and Seasonal Vegetables.
Stuffed Bell Pepper
with Couscous, Goat Cheese,& Fresh Herbs Served with Seasonal Vegetables.
A L’orange Pan Seared Cornish Hen
Served with Au Poivre (Green Peppercorn Cream) Sauce, Mushroom Risotto and Seasonal Vegetables.
14 oz. New York Strip
Served Red-Wine Demiglaze with White Cheddar Mashed Potatoes and Seasonal Vegetables.
Menu Includes: Custom Printed Menu, Dinner Rolls & Butter
Prices are subject to 6% Sales Tax and 20% Service Charge